1 can cherry pie filling (21 oz)
1 can crushed pineapple (8 oz), undrained
1 box yellow cake mix
1 stick magarine or butter (melted)
Heat oven to 350 degrees. Spread pie filling and pineapple in 13x9x2 pan(ungreased). Stir together cake mix and butter until crumbly. Sprinkle evenly over mixture and bake for 35 to 40 minutes or until light brown. Serve warm or cool. Great with vanilla ice cream!
